Tuesday, 29 April 2014

Food Processing & Technology

About Conference

Conference Series LLC, USA feels proud and honored to invite the attendees across the globe to its premier food conference, 19th International Conference on Food Processing & Technology  to be held during October 2-4, 2017 at London UK. With researcher and nutritionist working on the science of future food, we will form a traverse between the academic and industry peers. This year agenda of this food science conference will focus mainly on Targeted innovation to nourish the challenging world.

Conference Series LLC organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology across the globe with support from 1000 more scientific societies .

Food Technology is carrying its legacy since 2012 and playing a most radical role in accomplishing food conferences  and providing thorough transformational inputs to global food industry sector. Through this food and beverage conference, we bring food laureates, Scientists, researchers, entrepreneurs, investors, executives,, technologists, chefs, farmers, journalists, advocates and more together to network, collaborate, share best practices and explore the future of the industry from over 50 countries. Delegates will present, discuss, exchange, showcase and network at a global level over three packed days through technical presentations, plenary sessions, workshops, posters, exhibits and one to one discussions. Moreover through our one to one interaction process, we make it easy for people to cultivate business skills. 

British households may have felt the pinch in recent times, but food and drink are among the things that people refuse to cut back on. Food and drink accounts for 16 per cent of the UK’s total manufacturing sector and employs up to 400,000 people. Moreover, it exports more than £12 billion worth of food and non-alcoholic drink products each year, 77 per cent of which go to the EU. With figures like these, it’s no surprise that the food and drink industry is so coveted.Whether times are good or bad, the British food and drink industry always performs strongly. During the past few years, the sector has grown by at least 20 per cent, fuelled by high demand for delicious dishes and tasty beverages.

From the industry prospective, this food conference opportunity will allow your company, product, capability and brand to be uniquely and actively showcased at this high calibre, innovation driven international food forum. It will also allow your company to meet new business partners, generate new ideas, gather new knowledge, foster collaborations and meet highly trained food science graduates. You will come across in global network of life scientists in academia, business and government is being targeted to generate a highly qualified audience from the nutrition, food, biology and medicine communities.

Conference HighlightsFood Science & Technology: Tools, Techniques and Instrumentation

Food Science & Technology: Tools, Techniques and Instrumentation 
Food Processing, Preservation and Packaging
Food and Nutrition
Food Microbes: Probiotics and Functional Foods
Food Security: The Rising Crisis and its Management
Food, Public Health and Hygiene
Food Industry and Health Hazard
Medical Foods: Enteral Nutrient Solution
The Chemistry of Food Ingredients
Food Safety: Prevention and Control
Diary Food and its Commercial Future
Food Waste Management
Food Adulteration :Laws Policy and Governance
Food Marketing and Economics
Baby Food and its Future Potential

Special Issues

  •  All accepted abstracts will be published in respective Journals.
  •  Abstracts will be provided with Digital Object Identifier by Cross Ref.